Voila! Key lime pie in a clear, pyrex “pie tin.” I should really have saved the tins from all the pies that I have bought at Marie Callender’s all these years.

I tried out the key lime pie recipe from Mark Bittman’s How to Cook Everything. I was attempting to make pie for the first time, so the end product was a bit “rustic.” No question that the pie was definitely home made. Graham Cracker Crumbs. First, I started making the graham cracker crust. The food…