Overseas Chinese Web Guide

Author: Ken Chan

  • Cancer Incidence, Mortality, and Associated Risk Factors Among Chinese Americans

    The American Cancer Society released a report on Cancer Incidence, Mortality, and Associated Risk Factors Among Asians Americans of Chinese, Filipino, Vietnamese, Korean, and Japanese Ethnicities in CA: A Cancer Journal for Clinicians. The report looked at prostate, breast, lung, and colon/rectum cancer among Asian Americans in California.

    • “Chinese Americans had among the lowest incidence and death rate from all cancer combined; however, Chinese women had the highest lung cancer death rate (among Asian Americans).”
    • “Chinese Americans in California have high rates for colorectal, liver, and lung cancer compared with other Asian ethnic groups.”
    • “The high rate of colorectal cancer among Chinese in California contrasts sharply with the low risks in China, and the increase in risk with time since migration implicates behaviors associated with the Western lifestyle.“
    • “The incidence and mortality rates … for liver cancer among Chinese men in California … are more than twice as high as in Japanese men ….” In Asia, Hepatitis B virus infection is the main cause of liver cancer, while in America, Hepatitis C, alcoholic cirrhosis, and obesity are more common causes of liver cancer.

    Read the Full Report.

  • Farmers Markets and Organic Foods

    Lately, the American mainstream press has focused on China’s poor food and product safety record. However, the open secret is that there’s no secret at all. Before the pet food debacle, these same stories would appear in the newspaper, but be buried in the international news section. Now that American pets have died, these same stories are now front-page news. News is all contextual.

    If you have any concerns about food safety, you may want to visit a local farmers market. A recent study on organic food indicates that organic foods may be better for you. Not just in the sense that organic foods do not contain pesticides, but that the level of antioxidants in organic foods is greater than that of conventionally grown foods. The real good news is that at many farmers markets, you will find Asian farmers selling organic Asian vegetables.

  • Public or Private?

    New York Times: China Finds Poor Quality on Its Store Shelves. China said on Wednesday that nearly a fifth of the food and consumer products that it checked in a nationwide survey this year were found to be substandard or tainted, underscoring the risk faced by its own consumers even as the country’s exports come under greater scrutiny overseas.

    No question. China has been getting pounded by the press as of late for all kinds of safety lapses. Unfortunately, we no longer live in an era where environmental, health and safety problems in China are “their” problems. Because we breathe the same air and use the same manufactured products, “their” problem is “our” problem as well.

    So far, our government does not have a solution to this crisis and neither does the Chinese government. While the politicians can pontificate and legislate all they want, ultimately this will boil down to an enforcement issue. How can we “trust but verify” that Made in China products are safe?

    The answer will probably come from the private sector. Whichever company can step into the void by offering a solution to test the safety of Chinese products can act as a gatekeeper to all of China’s imports—and collect a treasure in tolls along the way. The cost of testing will be paid by Chinese manufacturers who must earn the trust of the world market now that the safety of their products is tainted. So, who will it be?

  • Giving Chinese Food a Bad Name

    Los Angeles Times: China speaks out on food safety. Clearly annoyed by the bad press China has been getting, officials Thursday also denounced media reports that they said exaggerated the nation’s flaws and overlooked the fact that more than 99% of Chinese food exports to the United States in the last three years had met quality standards.

    The problem with government-based or corporate-based logic in such a situation is that is is not consumer-based. Do I want to eat food with a 1% chance of being tainted? No. Do I want to eat food with a 0.1% of being tainted? No. I want my food to be safe and fit for human consumption. Because when our food supply is tainted with bacteria, pollution or unsafe chemical additives, people can get severely ill and die. And, there’s no upside to that.

    Besides, food safety is a two-way street. As the U.S. beef industry has witnessed, whenever a case of mad cow disease is found in American livestock, no one wants to import our beef. You can pull out all the statistics you want, but it’s a hard sell.

  • All About Appearances

    Stanford Memorial ChurchOnce upon a time, high school seniors who were not admitted to Stanford University just resigned themselves to spending their next four years of life at UC Berkeley. But now, the fallback to actually attending Stanford University is pretending to attend Stanford University? Seriously, if Stanford doesn’t admit you, then attend your fallback school, get great grades, and try again as a transfer student. If that doesn’t work, you have another shot when it’s time to attend graduate school. However, pretending to be a Stanford student isn’t going to get it done unless it’s all about style, not substance.

  • Chinese Recipes

    wai-sek-hong.jpgWhile searching for some recipes for a Memorial Day weekend cookout, i came across Hearth and Home, a blog that has quite a collection of recipes with photos! It predominantly features a mix of Chinese, Western and Singaporean/Indonesian/Malaysian dishes. I lump that last group together because I am not sophisticated enough to differentiate them. Besides, all restaurants I go to that offer cuisine from that region inevitably serves dishes from all three countries. Anyways, the reason this blog stood out is because it offers recipes for many favorite foods of mine, which I have not been able to locate in any Chinese cookbooks, including Wu Xi Spareribs and Polo Buns, which is more commonly referred to as Pineapple Buns.

    For the longest time, I was also searching for a recipe for Pipa Tofu. The funny thing, I found it in a recipe book that I have owned for over 15 years. Except that it was titled Shrimp and Tofu Dumpling. Now, how am I supposed to realize that Shrimp and Tofu Dumpling is Pipa Tofu. That’s why I like cookbooks with both English and Chinese titles, as well as photos.

  • Left Behind

    Los Angeles Times: Taishan’s U.S. Well Runs Dry. Down a narrow red dirt road past rice paddies, water buffaloes and abandoned farmhouses is the dab-sized town of Wo Hing. Locals know it as Lop Cham Kee village, or Los Angeles village.

    The LA Times ran an interesting article about Toisan (Taishan) that deals with the nexus between the Overseas Chinese and those left behind. I remember my first visit to the place where my ancestors came from. In my case, it was a village in Xinhui, instead of Taishan. My first thought was that I should be deeply grateful that those that came before me had left the Chinese countryside long ago. Leaving your ancestral home is never an easy decision. Fortunately, all the difficult decisions and heavy lifting were done by others.

    For recent immigrants, if you still have a brother or sister in China, what will become of them or their offspring. In 50 years, when you become a grandparent, what impressions will your grandchildren have when they go to China and visit their granduncle or grandaunt.

  • Rogue in Vogue

    New York Times: An Export Boom Suddenly Facing a Quality Crisis. Hoping to investigate why melamine contaminated so much pet food, investigators from the Food and Drug Administration spent two weeks in China this month. […] After United States investigators left, China issued a statement asking the United States not to punish other exporters of food ingredients for the misdeeds of a few rogue companies, and not to let this become a trade quarrel.

    Somehow I am not convinced that only a few “rogue” companies were at fault. Nor was I convinced that the abuses at Abu Ghraib were the work of a few “rogue” soldiers. In both situations, the problem was that the culture and the environment permitted, and perhaps encouraged, such misdeeds to occur.

    Now, what of this trade quarrel? The danger for all parties involved in the Chinese export trade isn’t a trade quarrel. Trade disputes are problems between nations that inevitably get resolved after protracted negotiations and political posturing. No, the real problem here is that not a quarrel with the U.S. government, but with the U.S. public. How do you resolve a quarrel with consumers who refuse to purchase your products? This is the type of situation that get ugly fast and not just for Chinese exporters.

    How will American importers of Chinese products react? Knowing that the products you import are basically unregulated by the Chinese government, what steps must you take to ensure the safety of your own merchandise? Because all the dollars and cents you are saving by importing from China can vanish in a flash when your product sickens or kills someone. Punitive damages anyone?

  • China’s Upton Sinclair

    Whenever I read any negative news articles about China, I don’t see a society too different from the one we celebrate in America. From a business, legal and political perspective, some analysts may contend that America and China are polar opposites. But, that is not the case. In fact, we are traveling along the same path. The difference is that China is a few steps behind. That’s all.

    So, the latest episode involves the use of melamine by Chinese manufacturers in animal feed. That and the occasional mass food poisonings of humans that occur in China but do not garner as much press as when American dogs and cats get ill. Well, we’ll just have to wait for China’s Upton Sinclair to write a Chinese version of The Jungle.

  • Unrequited Love

    aimpagesinvite.jpgOur feelings were never mutual. The first time I received your unsolicited IM, I politely clicked “Decline.” I was just being sensitive and didn’t want to hurt your feelings. But, you didn’t get the message. Perhaps, you were coached by some marketer to show some perseverance. Surely, I would come around. But, I didn’t. However, your invitations still came…and were left unanswered. Then, I tried to “Block” you. But, you had no clue. You ignored my “Block.” Perhaps, if you tried harder, you must have thought. You did not realize that your insistence was what drove me further away. Now, I have grown to detest AIM Pages, even though I have never given it a try, just because of you aimpagesinvite. If you had respected my initial request instead of repeatedly stalking me and sending unsolicited messages, we would not have come to this stage. How many more times will I have to “Decline” or “Block” you before you realize that there is no future between us?