While searching for some recipes for a Memorial Day weekend cookout, i came across Hearth and Home, a blog that has quite a collection of recipes with photos! It predominantly features a mix of Chinese, Western and Singaporean/Indonesian/Malaysian dishes. I lump that last group together because I am not sophisticated enough to differentiate them. Besides, all restaurants I go to that offer cuisine from that region inevitably serves dishes from all three countries. Anyways, the reason this blog stood out is because it offers recipes for many favorite foods of mine, which I have not been able to locate in any Chinese cookbooks, including Wu Xi Spareribs and Polo Buns, which is more commonly referred to as Pineapple Buns.
For the longest time, I was also searching for a recipe for Pipa Tofu. The funny thing, I found it in a recipe book that I have owned for over 15 years. Except that it was titled Shrimp and Tofu Dumpling. Now, how am I supposed to realize that Shrimp and Tofu Dumpling is Pipa Tofu. That’s why I like cookbooks with both English and Chinese titles, as well as photos.
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