My version of the beef roll 牛肉捲餅 is a marriage of two recipes: sous vide beef shank and green onion pancakes. While I can prepare the beef shank in the Instant Pot, I find the process a lot simpler with sous vide. It just requires some advance planning.

Once the beef shank is done, I place the shank into the strained sauce and refrigerate. When I need to make a beef roll, I proceed with the green onion pancake recipe. As each pancake is done, I add a touch of Hoisin sauce, followed by thin slices of the cooked beef shank. Roll it up, slice in half, and I have a quick and delicious treat.