Liang’s Kitchen 梁媽媽

I’m not sure what the official Chinese or English name is for this dish, but it’s essentially sliced beef wrapped in a green onion pancake with a touch of Hoisin sauce. Absolutely delicious when shared, but the oil from the green onion pancake is a bit much if you overindulge.

Comments

2 responses to “Liang’s Kitchen 梁媽媽”

  1. tracy Avatar
    tracy

    That is 牛肉捲餅 i just ate it few days ago in Taiwanese shop.

  2. Bob - 36 Bar Stools Avatar

    I don’t what it is called either, but it looks delicious. I really like Chinese food, especially of the more authentic variety.

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