Los Angeles Times: China speaks out on food safety. Clearly annoyed by the bad press China has been getting, officials Thursday also denounced media reports that they said exaggerated the nation’s flaws and overlooked the fact that more than 99% of Chinese food exports to the United States in the last three years had met quality standards.
The problem with government-based or corporate-based logic in such a situation is that is is not consumer-based. Do I want to eat food with a 1% chance of being tainted? No. Do I want to eat food with a 0.1% of being tainted? No. I want my food to be safe and fit for human consumption. Because when our food supply is tainted with bacteria, pollution or unsafe chemical additives, people can get severely ill and die. And, there’s no upside to that.
Besides, food safety is a two-way street. As the U.S. beef industry has witnessed, whenever a case of mad cow disease is found in American livestock, no one wants to import our beef. You can pull out all the statistics you want, but it’s a hard sell.
One response to “Giving Chinese Food a Bad Name”
Ive been to restaurants n i always do take out because in the back by the dishwashers they have bowls where they “recycle” their food…like rice, chickens, meats, noodles, etc…. ive been to a few and ive seen em…chinese food is probably only good in china….ive also seen cat skulls in dumpsters behind one but they closed down…hmmm wonder why…. if the damn inspectors would do their job instead of accepting bribes…maybe we wouldnt have diseases n mysterious dinners… all im saying is they should care more about safety n not money cus theyre consuming the shit too….